Homecoming Southern Kitchen & Bar

We stayed in the hotel so tried out the restaurant. No regrets! Great service, fantastic steak and elk and a great selection of cocktails made for a fantastic dinner experience.

Wonderful atmosphere, classy and professional service, nice wine listing, and spectacular menu. I had the special, apricot drizzled scallops . The sauce was perfection. They were divine .

The Michelin-star restaurant, which combines French and Japanese meals, Omakase nine dishes have no special surprises, and the menu this season is more like a mix of Chinese and French. Only pickled raw beef and scallops give people a bright feeling! The fresh fragrance of beef is matched with 🍐 Fruit and oyster eggs, and the fresh flavor of scallops 🐚 is completely absorbed by cheese and celery! Of course, Takashi&#39;s best dessert is still dessert! Cocoa milk frozen 🍮 with citrus caramel 👍 ​

Good beer, comfortable atmosphere. This is a good place to hang out with friends, drink beer, the appetizers are very generous (for example, we ate a three-person set of cornflakes, feeling very full), they even provide some vegan dishes, and occasionally meet people in movies here, Like Paint Nite and Geeks who like intelligence tests, so there will be extra fun here.

J. Wongs Asian Bistro, the restaurant of Asian cuisine, has already treated Asian cuisine Westernized, it is still very good to eat, it will still be a little soup.

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